Recipe courtesy of Our Best Bites
(check there for photos, etc.)
2 bags microwave popcorn
1 lb Almond Bark (or white chocolate chips)
1 6oz box candy canes, crushed. (About 1-1 1/2 C)
2 tea. peppermint extract, or a few drops of peppermint oil
Crush the candy canes (easiest, although very noisy, if done in a food processor or blender).
Pour the popcorn out onto a piece of waxed paper, parchment, or foil. Spread it out into an even layer and let it "dry".