Ingredients:
* 1 /2 cup sour cream
* 1 cup milk
* 1 package (3.4 oz.) instant vanilla pudding and pie filling mix
* 1 can (8 oz.) crushed pineapple, undrained
* 1/3 cup shredded coconut
Method:
Mix together sour cream, milk, and pudding mix. Stir in pineapple and coconut. Chill in refrigerator 45 minutes before serving. Serve with fresh fruit.
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