Saturday, October 23, 2010

Ranger Cookies


• 1 cup shortening
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups corn flakes
• 2 cups quick cooking oats
• 1 cup flaked coconut
• 1 teaspoon vanilla extract


In a large mixing bowl, cream shortening and sugars until light and fluffy. Add eggs and beat until well blended and smooth. Sift flour, soda, baking powder, and salt into a separate bowl. Add corn flakes and oatmeal and sifted dry ingredients to the creamed mixture; stir in coconut and vanilla. Drop by spoonfuls onto greased cookie sheet and bake at 350° for about 10 to 12 minutes.

Makes about 6 to 7 dozen ranger cookies with oats and coconut.

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