4 chicken breasts
2 cans of cream of chicken soup
1/4 -1/2 cup mayonnaise
3/4 cup of milk
1 tsp curry powder
Boil or stream chicken, then shred into bite sized pieces. Steam broccoli. Layer chicken pieces and broccoli in a casserole dish. Combine remaining ingredients (except cheese) and pour over chicken and broccoli. Spread cheese on top. Bake at 350° for 30 minutes. Serve over rice.