Saturday, October 2, 2010

Spinach Salad

1 lb of bacon (cooked and crumbled)
1 package of fresh spinach leaves (baby spinach is best)
1 can sliced water chestnuts (drained)
1 block of swiss cheese
1 red onion, thinly sliced (use half in salad, half for poppy seed dressing)
1/2 lb of white mushrooms, cleaned and thinly sliced

Combine all ingredients. Dress with poppy seed dressing just before serving. You can use Brianna's Poppyseed dressing if you are short on time or make it homemade. (see recipe on blog)

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