Ingredients
1/2 cup Sugar
1 Can Sweetened Condensed Milk
1 Can (fill the emptied can) Milk
4 eggs
1 tsp vanilla
Put sugar in a non-stick pan and heat til carmelized. Pour into flanetta pan. Put remaining ingredients into the blender and blend. Pour mix over carmelized sugar, add lid to pan and pressure cook for 15 minutes. Remove, and invert onto a plate.
Enjoy!
