Friday, September 17, 2010

Buttermilk Coconut Pie


1 1/4 C. sugar
2 T Flour
1/2 C melted butter
3 Eggs
1/2 C Buttermilk
1 t. vanilla
1 can (3 1/2 oz) flaked coconut, divided
1 unbaked pastry shell 9"

combine sugar and flour in large bowl. Add butter, eggs, buttermilk, vanilla, and 2/3 of the coconut; mix well. Pour into crust. Sprinkle with remaining coconut. Bake at 325 degrees for 65 minutes or until set. coconut on top will brown and pie will not jiggle in the middle when done.

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