Monday, September 20, 2010

Cheese Fudge

4 lbs. powdered sugar
1 1/2 cup cocoa
3/4 lb grated cheese - American or Cheddar
1 1/2 lbs. butter
1 tsp. vanilla

Leave butter and cheese out overnight in an airtight container. Cream butter, cocoa and cheese together. Add powdered sugar and vanilla. Make into long rolls. Roll in coconut or nuts, if desired. Refrigerate for a few hours. Cut into 1/2 inch slices.

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