Wednesday, September 22, 2010

Chicken Stuffing Casserole

2 cans Chicken (drained)
1 box Stove Top Stuffing
1 can Cream of Mushroom
1 can Cream of Chicken
1 can Chicken Broth

Blend both soups.
Layer ingredients in the following order in a 9x13 inch pan:
Chicken, soup blend, sprinkle stuffing on top
Pour chicken broth over top.

Bake at 350 for abotu 45 minutes until bubble and light brown

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