INGREDIENTS
4 firm pears of any variety, peeled, cored and thinly sliced
1/4 cup of butter, melted
3 eggs
3/4 cup milk
1/4 tsp kosher salt
1/3 cup sugar
1/3 cup flour
2 tsp vanilla extract
Preheat the oven to 250 degrees. coat a 9" round pan with cooking spray. Arrange the pear slices in the pan. Put butter, eggs, milk, salt, sugar, flour and vanilla in a blender and process until smooth. Pour batter over the pears and bake for 40-45 minutes.
