My brother-in-law, Michael, makes this beef jerky and I LOVE it.
one London broil cut of meat (semi-frozen)
Old Hickory smoked salt (Spice Island or Schilling)
slice the meat into thin slices (this is much easier if it is partially frozen). Marinate overnight in Worcestershire sauce and liquid smoke. Lay the slices of meat out on a tray and sprinkle them with the powdered onion, powdered garlic, pepper and smoked salt. Put in a food dehydrator and deydrate until done.