Monday, November 15, 2010

Bruce's Eggnog Pumpkin Pie

1 Can (15 oz) pumpkin puree
1 1/4 cup eggnog
2/3 cup sugar
3 eggs
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 unbaked pastry shell (9 inches)

Combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice, and salt. Pour into pastry shell. Bake at 375 degrees for 60 - 65 minutes or until a knife inserted near the center comes out clean. Refrigerate until serving.

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