Thursday, September 16, 2010

Lime Fruit Dip


* 2 eggs
* 1/2 cup granulated sugar
* 4 tablespoons cornstarch
* 6 oz. frozen limeade concentrate, undiluted
* 2 -3 drops green food coloring 1
* cup heavy cream, whipped


Beat eggs and combine in top of double boiler with sugar, cornstarch and limeade. Cook until thickened, stirring frequently. Remove from heat and stir in food coloring. Let cool. Whip cream and fold into cooled limeade mixture. Serve with fresh fruit. Keep in refrigerator.

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