Wednesday, September 22, 2010

Layered Chicken Enchilada Pie

3 Flour Tortillas (broken into bite size peices)
1 Can Chicken Chunks (drained)
1/2 Cup uncooked Minute Rice
1 Cup Water
1 Cup Grated Cheese
1 Can Black Beans (drained & rinsed)
1 Can Red Enchilada Sauce
1 Can Corn
1 Cup Salsa
1 Can Green Chilies

Combine chicken, rice, water 3/4 cheese & beans. Mix well
Layer ingredients in the following order in a greased 9x13 inch pan:
Tortillas, enchilada sauce, chicken mixture, corn, salsa, green chilies.
Repeat until all ingredients have been used. Sprinkle remaining cheese over the top.
Bake at 350 degrees for abotu 35-45 minutes.

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