Wednesday, September 22, 2010

Viva La Chicken Casserole

1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1/4 Cup Minced Onions
6 Tbs. Water
1/2 Cup Milk
1 Can Chicken (drained)
3 Cups Corn Chips
1 Can Green Chilies
1 Cup Cheese

Mix soups, onion, water, milk, chicken, chilies.
Top with cheese.
Bake at 350 for 20 minutes

You can crunch up the chips and mix it in when you eat it or use the chips to eat it like a dip.

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