Base mixture Ingredients:
2 1/4 cups oats (oatmeal)
2 cups flour
1 1/2 cups melted butter
1 1/2 cups brown sugar
1 tsp baking soda
1 tsp salt
10 oz mild chocolate chips
1 jar Mrs. Richards Butterscotch caramel topping
6 tsp flour
1 1/2 cups base mixture
Make base mixture: Mix brown sugar to melted butter and stir well. Mix together oats, flour, soda and salt. Add butter/sugar mixture to oats mixture. Take 2/3 of the base mixture and press into non-greased 9X11 pan and bake for 10 minutes at 350 degrees.
Take out of oven and sprinkle milk chocolate chips on top.
Combine 1 jar Mrs. Richards Butterscotch caramel topping with 6 tsp flour and 1 1/2 cup of base mixture. Then spread on top of chocolate chips.
Crumble the remaining base mixture over top.
Bake 15 minutes at 350 degrees, making sure not to overcook.