3 (14 oz.) cans of corn, drained
1/4 of a red pepper, diced
1/4 green pepper, diced
1/4 red onion, diced
1 cup grated cheddar cheese
1 1/4 cup mayonnaise
1 (9 1/4 oz) bag of chili cheese fritos
Combine corn, peppers,onion, cheese, and mayo in a bowl. Refridgerate until ready to serve. Just before serving mix in the fritos. Save a handful to sprinkle on the top.