2 lbs brussels sprouts, trimed and halved
24 oz fresh cut butternut squash
2 8 oz cans sliced water chestnuts, drained
Olive oil
Salt & pepper
4 T Italian herb seasoning
Preheat oven to 400 degress. Coat a 9x13 pan with nonstick spray
Combine brussels sprouts, butternut squash, and chestnuts in prepared pan. Generaously drizzle olive oil over mixture. Generously salt and pepper mixture. Sprinkle Italian herbs and toss to coat. Roast approx. 45 minutes.
