Thursday, October 14, 2010

Pumpkin Bars with Cream Cheese Frosting


4 eggs
1 2/3 cups sugar
1 cup vegetable oil
15 oz can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 1/2 teaspoons cinnamon
1 teaspoon salt

8 oz package cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla


Combine eggs, sugar, oil an pumpkin. Mix at medium speed until pumpkin mixture turns color, from dark orange to pale orange, (about 5 minutes). Add flour, baking powder, cinnamon, salt, and baking soda. Spread the batter into a greased 9 X 13 baking pan. Bake at 350 for 25-35 minutes.

To make icing: Combine the cream cheese and butter until smooth. Add the sugar and mix at low speed until combined. Stir in vanilla, and spread on cooled pumpkin bars.

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