Chicken Tortilla Soup

1 Chicken Bouillon Cube
1 can Chicken Breast (drained)
1 can Black Beans
1 can Re-fried Beans
1 can Corn
3/4 cup Salsa

Toppings
1 cup Grated Cheese
Tortilla Chips

Dissolve bouillon in 1 cup hot water.
Put chicken, Black Beans, Re-fried Beans, Corn & Salsa into a pot, heat over medium heat.
Add cheese until melted.
Place some tortilla chips in serving bowls, ladle soup over them.
Garnish with additional cheese.