Sunday, September 26, 2010

Sweet and Spicy Pumpkin Seeds

5 tablespoons sugar
1/4 tsp salt
1/4 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp ginger
pinch of cayenne
1 1/2 tablespoons peanut oil

Preheat oven to 250°. Line baking sheet with parchment paper. In bowl combine 3 tablespoons of sugar, salt, cumin, cinnamon, ginger and cayenne. Heat peanut oil in a non-stick skillet over high heat. Add pumpkin seeds and 2 tablespoons sugar. Cook until sugar melts and pumpkin seeds begin to carmelize. (about 45 -60 seconds). Transfer to bowl of sugar and spices and toss to coat.

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