Sunday, October 3, 2010

Bowtie Chicken Salad

2 packages of bowtie pasta
2 -3 chicken breasts
1 - 2 lbs red grapes
celery, finely sliced
1 cup mayonnaise
1 cup milk
1/4 cup sugar

Cook bowtie pasta, per manufacturer's directions. drain, rinse and set aside. Cook chicken breasts and cut/shred into bite-sized pieces. Add to pasta. Cut grapes into halves and add to bowl. slice celery and add to bowl as well. In a separate bowl combine mayonnaise, milk and sugar. Pour over pasta and mix to combine. Refrigerate before serving.

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