Sunday, October 3, 2010

Bacon Wraps

2 cans whole water chestnuts
1 package bacon
1 jar salsa
1 cup mayonnaise
1 cup brown sugar

Preheat oven to 350 degrees. Wrap each water chestnut with 1/2 strip of bacon and secure with a toothpick. Set into a shallow baking dish. Put into the oven and bake for approximately 30 minutes. Meanwhile, in a saucepan, combine salsa, mayonnaise and brown sugar. Bring just to a boil and remove from heat. Remove water chestnuts from oven and transfer to a new pan. (or drain excess bacon grease if you want to use the same pan). pour sauce mixture over water chestnuts and return to oven for approximately 20 minutes or until bacon is crispy.

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