Thursday, September 30, 2010

Easy Broccolli Cheese Soup

4 c. chicken broth (which is two cans of chicken broth)
1 c. water
1 c. half and half
4 or 5 slices Kraft Cheddar Singles
1/2 c. all-purpose flour
1/2 tsp. dried minced onion
1/4 tsp. ground black pepper
4 c. broccoli florets (bite-size)

Combine chicken broth, water, half and half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour. Set heat on medium. Stir constantly. Bring soup to a boil, then reduce heat to low. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender, but not soft.

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