Sunday, September 26, 2010

Snickerdoodles

1/2 cup butter
1/2 cup butter flavored shortening
1 1/2 cup sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tarter
1 tsp baking soda
1/4 tsp salt
2 T sugar
2 tsp cinnamon

Preheat oven to 375°. Cream butter, shortening, and sugar. Add eggs. In a separate bowl sift together flour, cream of tarter, baking soda, and salt. Add to butter/sugar mixture. Roll teaspoon sized balls in sugar cinnamon mixture. Bake 8-10 minutes.

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