Tuesday, November 23, 2010

Broccoli Soup

1 Bunch Broccoli
4 Chicken Bouillon
1 Chopped Onion
2 Cups Water

Boil until tender.

3/4 sq. Margarine
1/2 Cup Flour
2 Cups Milk
2 Cups Grated Cheddar Cheese

Make white sauce; add cheese. Add broccoli mixture.

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