Thursday, September 16, 2010

Shirley's Salsa

1 can 26 oz crushed tomatoes
2 cans 15 oz diced tomatoes
1-2 jalepenos diced
3/4 onion, chopped
1/4 cup fresh chopped cilantro
3 cloves garlic, minced
juice of one lime
salt and pepper to taste

put onion, cilantro, garlic and juice in processor and pulse until finely chopped. Add 2 cans of diced tomatoes andpulse for 2-3 seconds. add to a bowl with crushed tomatoes stir and season to taste with salt and pepper. don't refridgerate. :)

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