2 c. sugar
1 c. cream
3-4 T. corn syrup
1 tsp vanilla
3-4 T. cocoa
1-2 T. butter
Boil all of the above ingredients (except vanilla) until a soft ball stage is reached. Do not over cook. Remove from heat and stir in vanilla. Serve over your favorite ice cream. We like it with vanilla ice cream, fresh strawberries, and toasted coconut.
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