Thursday, September 15, 2011

Shredded BBQ Chicken Sandwiches


1 (4 pound) bag frozen boneless, skinless chicken breasts
1 (16 oz.) bottle BBQ sauce (we like Sweet Baby Ray's Honey BBQ)
1 cup water
2 dozen hamburger buns or French rolls


In the morning, place chicken breasts in crock pot, frozen. Pour barbecue sauce and water over top and cook all day on low heat. Before serving, shred chicken with two forks to pull it apart and mix in sauce well. Spoon onto buns or rolls.

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