Thursday, September 15, 2011

Italian Crockpot Chicken

James chowed this down tonight. That's always a good sign :)

Ingredients:
4 to 6 boneless, skinless chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) package cream cheese softened
1 packet Good Seasons Italian dressing mix

Directions:
Combine soup, cream cheese and dressing mix. Pour over chicken in crock pot and cook all day on low heat. Serve over noodles or rice.

No comments:

Post a Comment

a really amazing person thinks...