Thursday, September 15, 2011

Italian Crockpot Chicken

James chowed this down tonight. That's always a good sign :)

4 to 6 boneless, skinless chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) package cream cheese softened
1 packet Good Seasons Italian dressing mix

Combine soup, cream cheese and dressing mix. Pour over chicken in crock pot and cook all day on low heat. Serve over noodles or rice.

No comments:

Post a Comment

a really amazing person thinks...