Friday, September 23, 2011

Chicken and Potato Bake


Desired amount of chicken tenders or bone-in chicken pieces
1 1/2 lb. baking potatoes (about 3) cut into thin wedges
1/4 cup Kraft Zesty Italian Dressing
1/4 cup grated parmesan cheese
1 tsp. Italian Seasoning

Heat oven to 400 F
Place chicken and potatoes in 9x13 baking dish
Top with dressing; sprinkle with cheese and seasoning. Cover.
Bake 1 hour or until chicken is done (165 F), uncovering after 30 min.

Recipe from

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