Mini Caramel Apple Bites

For the caramel:
1 cup sugar
1 cube (1/2 cup) butter
1 cup corn syrup
1 can sweetened condensed milk
1 tsp vanilla

Combine all ingredients in a large glass bowl and microwave for 3 minutes. Stir. Continue this cycle (microwave for 2-3 minutes, then stop and stir) four to five times, until caramel turns a nice golden color. Stir in the vanilla.

Form mini apples by using a melon baller. Pat the cut apple dry with a paper towel. Use wooden shish Kebob skewers, cut in half, to skewer the apples. Dip in the warm caramel leaving part of the apple skin exposed. Optional: roll caramel in toppings, like sprinkles, nuts, or colored sugar.

Hint: it definitely is advisable to the put the dipped apples in small paper baking cupcake liners. (Keeps things neat)

Pirate Peach Vanilla Jam

This Jam is SO yummy.

What you will need:

 

8 cups of pureed peaches

11 cups of sugar

2 boxes of pectin

1 vanilla bean pod

rum extract

split the vanilla bean pod with a knive and scrape out all 

yummy goodness.

Add the peaches, pectin and vanilla bean pod 

& the vanilla bean seeds to a large pot.

Bring the mixture to a boil,

then add the sugar.

(have it measured and ready...)

once it comes back to a boil,

stir rapidly and watch your timer.

After one minute remove from heat.

 

Ladle the hot mixture into your jars

(which should be washed, and hot)

Add lids and process in a hot water bath for ten minutes.

 

Enjoy the goodness!

 

Crockpot Spaghetti Sauce

1 package of Johnsonville Mild Italian sausage links
1 onion
2-3 cloves garlic
2 cans diced tomatoes
2 cans tomato sauce
1 can tomato paste
Italian Seasoning
1-2 T. Sugar
1-2 T. Balsamic Vinegar

using kitchen shears, cut the sausage links into "meatballs".  Brown them in a pan then add to the crockpot.  Dice the onion and mince the garlic and add that to the crockpot as well.  Add all the tomato products.  Add Italian seasoning (to taste). (I usually add at least one tablespoon). Add sugar and balsamic vinegar.

Cook on low for 8-10 hours.

Serve over pasta. 

(it makes a TON and is really yummy)

Peach Delight

5-6 Peaches
1 Box Vanilla Wafer Cookies
1 Cup Sugar
1 Stick Butter
Whipping Cream

Crush Vanilla Wafers in a food processor.  Add sugar to crushed cookies and place in a 9x13 pan. Melt butter in microwave and pour over cookie mixture.  Press mixture in pan until it makes a crust.  Peal and cut peaches and place on top of crust.  Top peaches with homemade whipping cream.  Refrigerate until ready to serve.

Crock Pot: Tomato-Basil Parmesan Soup

 

Crock Pot: Tomato-Basil Parmesan Soup
2 (14 oz) cans diced tomatoes, with juice
1 cup finely diced celery
1 cup finely diced carrots
1 cup finely diced onions
4 cups chicken broth
1/2 bay leaf

Combine above and cook on low for 5-7 hours (add herbs if using fresh)

1 tsp dried oregano (1 TBS fresh)
1 TBS dried basil (1/4 cup fresh)
1/2 cup butter
1/2 cup flour
1 cup parmesan cheese
2 cups half and half (warmed)
1 tsp salt
1/4 tsp black pepper

About an hour before serving make a roux. Melt butter over low heat in a skillet and add flour. stir constantly with a whisk for 5-7 minutes. Slowly stir in 1 cup of hot soup from the slow cooker. Add another 3 cups soup and stir until smooth. Add all back into slow cooker. Add spices.  Stir and add Parmesan cheese, warmed half and half, salt, and pepper. Cover and cook for another hour.

Lion House Honey Taffy Popcorn

1 cup sugar
1/2 cup light honey
1/2 cup cream
1/8 teaspoon baking soda
1 teaspoon vanilla
4 quarts popped corn, lightly salted

Combine sugar, honey, and cream in a heavy saucepan and bring to a boil over medium heat.  Adjust temperature to maintain a steady boil and cook to 269 degrees.  Remove from heat and stir in baking soda, stirring until bubbles subside, add vanilla.  Pour over popped corn, stirring until coated.  Cool and break into chunks.

Carmel Corn

Pop 1-1/2 cups of popcorn (I used 4-6 bags of microwave popcorn sometimes)  and spread out on 2 cookie sheets about 2 inches high. Sprinkle popcorn with nuts, if desired.  Then cook the following:

1 can sweetened condensed milk
2 cups brown sugar
1 C. light corn syrup
1 cube (1/2 c.) butter
     Cook the above ingredients to  soft ball stage. 240 degrees on candy thermometer.  Pour over popcorn and mix in or form into balls.