Spaghetti Squash Casserole

 Ingredients:

1 Spaghetti Squash 

1 lb lean Ground Beef

1 Onion, diced

2 Cloves Garlic, minced

16 oz diced tomatoes (canned)

1 Tablespoon Tomato Paste

1 Cup Marinara Sauce

1 tsp Italian Seasoning

1 1/2 cups mozzarella cheese

Instructions:

Preheat oven to 375. Cook the squash, cut in half, until al dente. Using a forrk, remove the spaghetti squash strands and set aside. In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat. Add diced tomatoes, tomato paste, pasta sauce and seasoning. Simmer 5 minutes. Stir in squash. Place in a casserole dish, top with cheese. Bake for 20 minutes or until bubbly