Lion House Honey Taffy Popcorn

1 cup sugar
1/2 cup light honey
1/2 cup cream
1/8 teaspoon baking soda
1 teaspoon vanilla
4 quarts popped corn, lightly salted

Combine sugar, honey, and cream in a heavy saucepan and bring to a boil over medium heat.  Adjust temperature to maintain a steady boil and cook to 269 degrees.  Remove from heat and stir in baking soda, stirring until bubbles subside, add vanilla.  Pour over popped corn, stirring until coated.  Cool and break into chunks.