Tuesday, August 21, 2012

Carmel Corn

Pop 1-1/2 cups of popcorn (I used 4-6 bags of microwave popcorn sometimes)  and spread out on 2 cookie sheets about 2 inches high. Sprinkle popcorn with nuts, if desired.  Then cook the following:

1 can sweetened condensed milk
2 cups brown sugar
1 C. light corn syrup
1 cube (1/2 c.) butter
     Cook the above ingredients to  soft ball stage. 240 degrees on candy thermometer.  Pour over popcorn and mix in or form into balls.

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