Thursday, January 5, 2012

Mexican Casserole

4 tsp. olive oil
6 Tbsp. sour cream
4 oz. shredded cheddar cheese
2 cups fresh sliced mushrooms
1 - 16 oz. jar salsa
2 cups cooked white rice
8 oz. boneless chicken halves, cooked and diced

In a skillet, heat oil over medium heat. Saute mushrooms.
Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
Bake at 350 F for 25-35 minutes
Recipe from

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