Saturday, January 21, 2012

Black Bean & Avocado Salsa

1 can or 2 c. frozen corn
1 can black beans (drained)
1 can sliced olives (drained)
1 pkg Italian Seasons dressing (make according to package directions)
3-4 Roma tomatoes
2-3 Avocados
Fresh cilantro

Mix everything together except for avocados and tomatoes and cilantro. Chill 2-3 hours. Add avocados and tomatoes and cilantro just before serving.

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