Monday, January 2, 2012

Amy's Banana Bread

2 well beaten eggs
1/3 c. canola oil
3/4 c. sugar
1/8 tsp. salt
3 or 4 ripe bananas
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
Mix first 4 ingredients, then add remaining ingredients.  Bake for 60 minutes at 300.
My most important part for it turning out:  Right when I take it out of the oven, I remove it from the pan and wrap it tightly in tin foil or large ziploc (if it doesn't melt) to keep the heat in, which is what keeps the bread moist  :)

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