Sour Cream Raspberry Ice Cream

INGREDIENTS

(for a 6 quart ice cream maker) 

4 CUPS FROZEN OR FRESH RASPBERRIES 

4 CUPS SUGAR 

2 CUPS SOUR CREAM 

2 QUARTS HALF & HALF 

1 CAN OF EVAPORATED MILK (IF NECESSARY TO FILL TO FILL LINE) 

Blend 1/4 of the 1st 3 ingredients at a time in the blender and pour into ice cream freezer, then add half & half and add canned milk if necessary. Do not over fill! Ice cream expands 4-5 inches. 

For a Cuisinart adjust ingredients to the following: 

2 CUPS RASPBERRIES 

1 CUP SUGAR 

3/4 CUP SOUR CREAM 

3/4 QUART OF HALF & HALF