Cucumber Lemon Orzo Salad

 8 oz orzo pasta

1/4 cup EVOO

1/4 cup fresh squeezed lemon juice

1 tsp lemon zest

5-6 persian cucumbers, diced

1/4 cup chopped fresh dill

1/4 cup chopped fresh parsley

salt and pepper to taste

feta cheese

Cook the orzo per package directions. Drain. Combine olive oil, lemon zest, lemon juice. Add cucumbers, dressing and herbs and toss. Salt and pepper to taste and add feta cheese on top. Also pairs well with olives or red onions.