Santa Chex Mix
{Feel free to play around with the ingredients and make
it your own!}
3 cups mini pretzels
1/2 cup craisins
1 cup salted dry roasted peanuts
2 cups Rice Chex
2 cups holiday colored M&M’s
8 oz. white chocolate for melting
Santa Hats (see directions below)
Put all your ingredients, EXCEPT M&M’s and santa hats,
in a large bowl. Melt your white chocolate according to package
directions and drizzle over the pretzel mix. Stir until evenly coated with
chocolate. Transfer to a baking sheet lined with parchment or wax paper.
When chocolate is set, sprinkle M&M’s and Santa hats over the mix.
How to make the Santa Hats:
What you will need:
Caramel Bugles
Red melting disks (you can find this at the craft store)
Mini Marshmallows
White nonpareils
Melt the candy melts according to directions on
package. I added a little shortening to help thin the melted candy –
about 1-2 Tablespoons.
Dip the bugles and set them on parchment paper to set
up. Re-dip the bottoms of the bugle “hats” and dip into the white
sprinkles. Flip to the other side, re-dip the top of the hat and press on a
mini marshmallow.
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