Monday, December 19, 2011

12-Hour Rolls

1/4 C. Lukewarm Water
1 Pkg. Yeast
1 T. Sugar
     Mix the above together and let dissolve.
1 Cube Butter
1 C. Scalded Milk
     Let cool.
3 Eggs
3/4 tsp. Salt
1/2 C. Sugar
     Add to yeast and milk.
4 Cups. Flour--add to above mixture.  (Dough will be very sticky)
Cover and allow to rise 5-6 hours.
Roll out w/little amount of flour.
Cut with glass or roll cutter.
Melt butter to dip dough in on both sides.
Score in center with knife and fold over.  Tuck end under.
Let rise 5-6 hours.
Bake at 375 degrees about 10-12 minutes or until lightly browned.

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