Sunday, November 27, 2011

Swiss Chicken

6-8 Boneless Chicken breasts
Sliced Swiss Cheese, even slices to cover chicken
1 Can cream of chicken soup
1/2 C. Milk
1 Cube butter, melted
2 C. Pepperidge Farm herb stuffing (blue bag)

Place chicken breasts in baking dish.  Cover with slices of Swiss cheese.  Make a sauce with soup and milk and pour over chicken.  Mix butter and stuffing and sprinkle over top of chicken and cheese.  Cover with foil and bake at 350 degrees for 30 minutes.  Uncover and bake and additional 30 minutes  or until chicken is done.

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