Sunday, November 27, 2011

"Funeral" Potato Casserole

In small saucepan, melt and stir until smooth, the ingredients below:
  • 2 Cans Cream of Chicken Soup
  • 1/2 Cup Butter
  • 1 C. Shredded Cheddar Cheese
  • 1/3 C. Chopped green onion or equivalent onion flakes
  • 1 pint sour cream (2 cups)
Frozen Shredded Hash Browns (I like the ones from Costco)

Put a layer of hash browns in a 9 x 13 pan.  Pour half of the above mixture on the hash browns and smooth with spatula to cover the hash browns.  Repeat with another layer of hash browns and then another layer of sauce.

Combine:  1 C. Crushed cornflakes (or more if you like ), and 2 Tbsp. melted butter.  Sprinkle on top of casserole and bake uncovered for 45 minutes at 350 degrees.

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