Tuesday, January 18, 2011

Catherines type of Chile

1 lb 90% lean ground beef
1 teaspoon Accent seasoning (or seasoned salt would work as well)
1/2 cup finely chopped onion
2 large garlic cloves, minced
1 green pepper, chopped
1 tablespoon brown sugar
1 teaspoon chili pepper flakes
2 - 14.5 cans petite diced canned tomatoes
1 - 8 oz can tomato sauce
2 tablespoons tomato paste
2 cans water (use cans from diced tomatoes)
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 hershey bliss minature chocolates
Shredded Cheddar Cheese
Chopped Cilantro Sprigs

Saute beef, onion, garlic, and green pepper and accent seasoning until beef is browned. Stir in chili powder, chili flakes, smoked paprkia and brown sugar. Cook over heat for one minute, stirring constantly.

Add tomatoes, tomato sauce, and tomato paste. Simmer approximately 15 minutes, uncovered. Stir in chocolate squares until melted. Top with cheddar cheese and chopped cilantro. Serve with cornbread muffins.

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