Tomatillo Salsa (easy!)

 INGREDIENTS:

1 28 oz can of tomatillos (La Costena brand)  (I’m sure fresh would work too! My brother used this recipe and roasted his fresh tomatillos first. He said it was amazing!)

1 clove of garlic

1 cup of cilantro

Pickled jalepenos (as many as you want…about ¼ cup gives you a nice spice level – I used the Smith’s “special select” Sweet & Hot pickled jalepenos – and they were amazing!)

1 Tablespoon of sugar

2 Tablespoons of red wine vinegar

Blend. Super well.

Refrigerate for a minimum 2 hours then enjoy!