Mango Salsa Chicken Tortilla Soup

1 jar Mango Peach Salsa (from Costco)

1/2 jar Jack’s Special Salsa (also from Costco)

1/4 c. olive oil

Simmer for 10 minutes, then add:

1 1/4 tsp. cumin

2 1/2 qts (80 oz) chicken stock or broth

5-6 chicken breasts chopped up (or just use rotisserie chicken meat from Costco!)

Add one large package of frozen corn close to when you want to serve soup so it doesn’t overcook (equivalent of about 3 cans of corn drained)

Bring all ingredients to a low boil, stirring as it heats up.  Simmer for a few minutes before serving.

Serve with any variety of these:  

shredded cheese, small tortilla strips, sour cream, avocado chunks, chopped cilantro, black beans