Tuesday, November 17, 2015

Thanksgiving Stuffing

1 Cup diced celery
1 large onion, diced
1/2 Cup Butter
1 lb pork sausage (sage)
Sage and/or poultry seasoning
3-4 boxes of Mrs Cubbison's herbed stuffing mix
2 eggs
64 oz chicken broth

In a large skillet saute one cup of celery and onions combined, cooked in 1/2 cup butter until tender.  Add one pound of pork sausage, cook thoroughly. Add sage and/or poultry seasoning. Season to taste.  I put in a moderate amount.  It will look pretty green.  In a large bowl, dump 3-4 boxes of Mrs. Cubbison's Herbed stuffing mix. Pour chicken broth(3 to 4  16 oz cans) and sausage mixture over stuffing mix.    Stir and make sure all bread cubes are very moist.  Add one or two eggs so it looks kind of sticky. You may need to add a little more broth (water can be used also) to moisten the stuffing mix. Put into baking dish (or stuff part of it into turkey) and bake at 350 until baked all the way through.

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