Spinach Egg Breakfast Casserole

1lb fresh spinach

1/4 c butter

4 green onion stalks

parsley

1/2 c sour cream

12 eggs

1 1/2 c shredded jack cheese

1/2 tsp salt

1/2c parmesan cheese. 

Sauté the onion and parsley in butter, add spinach and cook until wilted. In a bowl combine egg, salt, and sour cream. Beat until smooth, add cheese and spinach mixture. Top with 1/2 c Parmesan cheese. Bake in 9x13 pan at 350degrees for 25to 30 min.