Sunday, December 8, 2013

Spinach Egg Breakfast Casserole

1lb fresh spinach
1/4 c butter
4 green onion stalks
1/2 c sour cream
12 eggs
1 1/2 c shredded jack cheese
1/2 tsp salt
1/2c parmesan cheese. 

Sauté the onion and parsley in butter, add spinach and cook until wilted. In a bowl combine egg, salt, and sour cream. Beat until smooth, add cheese and spinach mixture. Top with 1/2 c Parmesan cheese. Bake in 9x13 pan at 350degrees for 25to 30 min.

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