Crockpot Curry Chicken

 6 TO 8-5oz. pieces of chicken (breast or thigh)

2 cans cream of chicken soup

1/2c. water

1/2 tsp. chicken bouillon

2 T. Butter

1 T. Dry minced Onion

2-3 green onions, chopped

2 T. Curry Powder

Combine all ingredients in 4Q slow cooker. Cook 3-4 Hrs. on high. Serve over rice. P