Sunday, September 15, 2013

Crockpot Curry Chicken

 6 TO 8-5oz. pieces of chicken (breast or thigh)
2 cans cream of chicken soup
1/2c. water
1/2 tsp. chicken bouillon
2 T. Butter
1 T. Dry minced Onion
2-3 green onions, chopped
2 T. Curry Powder

Combine all ingredients in 4Q slow cooker. Cook 3-4 Hrs. on high. Serve over rice. P

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